Prawn cocktails are my favorite and its so simple to make, I've made them twice since! I got the recipe from Nigella (as usual) but make sure the water is boiling hot before adding the prawns, so they'll stay soft and chewy! yumss..
Tai Wong TTDI: New Chinese Muslim restaurant for London-style crispy duck,
dim sum, sang har mee & more
-
[image: Tai Wong-5.jpg]
[image: Tai Wong-8.jpg]
[image: Tai Wong-10.jpg]
[image: Tai Wong-16.jpg]
[image: Tai Wong-39.jpg]
[image: Tai Wong-37.jpg][im...
23 hours ago
