Prawn cocktails are my favorite and its so simple to make, I've made them twice since! I got the recipe from Nigella (as usual) but make sure the water is boiling hot before adding the prawns, so they'll stay soft and chewy! yumss..
Ting Shan, Tuah 1895
-
[image: DSC09254.jpg][image: DSC09261.jpg][image: DSC09266.jpg][image:
DSC09274.jpg][image: DSC09282.jpg][image: DSC09286.jpg]
[image: DSC09235.jpg][image:...
20 hours ago