Prawn cocktails are my favorite and its so simple to make, I've made them twice since! I got the recipe from Nigella (as usual) but make sure the water is boiling hot before adding the prawns, so they'll stay soft and chewy! yumss..
21 hours ago
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GoldBar KL, Ascott Star KLCC - Celebrate the year-end festivities at GoldBar KL, the city centre’s gleaming new golden oasis, where bold flavours meet elegance!
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Forkhead box O3 protein (FOXO3) genes and longevity - Approximately* 25–32%* of the overall variation in adult lifespan is accounted for by genetic differences that become particularly important for survival...1 year ago
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Wanna be I-M.net’s Santa? Our Hosting Bill is cc. $106 Overdue, with Final Notice! - Invisible Movement needs your help, our hosting bill is overdue beyond what is allowed – not much, I promise! Scroll below to see if you can contribute. ...2 years ago
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Food Wine Pairing: Cloudy Bay unveils the Sauvignon Blanc 2019 Vintage - Familiar zesty notes of ripe citrus fruits once again tantalized our taste receptors on a hot mid-day at St Regis KL. At Crystal, Mr.Yang... The post Foo...5 years ago
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Drinking my vegetables and fruits – with Zespri kiwifruit - Made a green smoothie today using a whole head of broccoli, an avocado and a green kiwifruit. Topped it off with a cup of low fat unsweetened yoghurt. I ...11 years ago
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Volks Burger @ Ampang, Kuala Lumpur - [image: Untitled] It's strange but life seems a little empty without blogging. Like bicycling, I guess one must get back into the saddle and start it agai...11 years ago
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Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...11 years ago
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Swimming Against The Tide Of Opinion. I-Chiro Sushi Bar, One Utama, PJ. - (no pork served) The foodie world was recently abuzz with the opening of a Japanese Ramen Shop. Everyone was singing high praises about it and I was intri...
12 years ago
