Cafe Cafe, Valentine's 2010

Posted by CuriousCats / at 1:36 PM / / 0 comments

I can't believe that the last time we came to this restaurant was 2 years ago, how time flies. As I remembered it, the place was just beautiful, and so charming, it was really breathtaking. It was our first time that we would try french cuisine, and how we were so green then. Looking at pictures from 2 years ago really showed it. This time around, we're celebrating Valentine's day at this beautiful restaurant. Well, since Valentines' fall on the exact same day as Chinese new year, I thought that it would be better for us if we celebrated it somewhat earlier. So, I reserved a table for us on Friday, fearing that it might be closed on Sunday. As we arrived, the restaurant was full of couples filling up the space. The last time we came here, there were only about 3 tables of customers, to see it full of customers was truly fascinating, we can feel the love in the air. And to make things even more wondrous, my Valentine was just immaculate, looking ever so gorgeous. Sigh. And also, to our surprise, we were even seated at the same table we were 2 years ago.

We both ordered what we had 2 years ago, the pink lemonade, just to relive the memories we had on that night. The last time we came here, we were just in love with their king prawn starter that we just had to have it again, and my Hanan just loved it so much. Remember how dark it was back then, bee? We couldn't even see what we were eating. I guess CafeCafe turned the "dark romantic" meter down a notch, so that we could actually see what it is that we were putting into our mouths. 

Truffled Honey King Prawns

The prawns was as delicious as it was when we had it 2 years ago. Prawns were perfectly cooked, and with the crunchiness of the almonds layering the outside of the prawns, it made the dish superb. 

Pan-seared Foie Gras

For myself, I couldn't resist but to order the foie gras. It was done to perfection! Crispy on the outside, and just wonderfully juicy on the inside. If only the serving was bigger :)

As we were waiting for the main course to arrive, I couldn't help but to take pictures of the wonderful surrounding. The place was full of love (and wallets full of money, haha).

Hmmm...even the toilet looks good from the outside

One of the MANY pictures that were IN focus. Thank you baby! :p

Work it! :)

Baked lamb racks with mustard vinaigrette dressing

Hanan just couldn't resist ordering the lamb racks again. The last time she had it, blew her mind away, and it did the same thing again. She is such a kambing person, I can't convert her to love beef, hehe. Well, the lamb was juicy and the dressing completed the dish. A great serving of lamb.

Chargrilled beef tenderloin with cream of wasabi

At first, I was quite worried that the wasabi would overpower the taste of the beef, but to my surprise the wasabi complemented the dish perfectly! The taste just grew on me. Although the beef was slightly overcooked to my liking, I believe that this dish is a must-try, and I wouldn't mind having it again next time around as well. 

As soon as the mains were done, I tried my best to sneak to the front to ask one of the staff working there to do me a favor and write a personal message for me on their dessert. So, as the dessert arrived, I was just waiting for an answer :

And she answered, 

Thank you baby, please be my Valentine forever and ever and ever! 

The place was beautiful, excellent service, delicious food, and of course, to have you by my side is enough to make everything perfect. I love you.

-S & H-

Cafe Cafe,

175, Jalan Maharajalela,

50150, Kuala Lumpur

Tel : 03-21418141

The very first one @ Pacifica, Mandarin Oriental

Posted by CuriousCats / at 5:02 PM / / 0 comments

(Actual dining experience was on the 11th of June 2009) Well, here it is. We've been contemplating to have a blog for quite some time now, and finally, after picking up our lazy bums, we've finally decided now is the right time, to just jot down our experiences in this blog. We've been through so much, and there's so much more to go. This blog would have all our adventures in life, whether it be in love, food, travel adventures, fashion, or just anything to do with our life in general. Since this is the first post, we're gonna talk about our first dinner together, a new beginning for us.

It was a truly a great night to say the least, from beginning to the end. This was our first endeavour at trying out a true seafood fine dining experience. And it wasn't just any night, this was the night that everything began for us. From the minute we step shoes into the restaurant, we were amazed at how the ambiance of the restaurant managed to make us feel like we're underwater.

We were seated on a round marble-top dining table surrounded by white string curtains which could be closed for privacy and an intimate dining experience.

The waitress used a special torch to turn on the blue lamp on our table.. we were like totally amazed by it!

The menu was simple and uncomplicated which made it easier for us to decide what to order. Well, the first time we read about this restaurant was while we were browsing through this magazine that we read the other day. What truly amazed us was the restaurant's decoration, truly beautiful. That and the restaurant being the first fine-dining seafood restaurant here in Malaysia, that sold it to us.

My love

The mojito, which was quite lovely, as ordered by the graceful princess of the night. The face of delight can be seen here :

Well, the picture says it all I guess. Next, the complimentary bread were given. Another specialty of Pacifica, is that they offered this special type of butter, which is Echire, a butter that was made in France, and named after a town in the country. It was truly a different tasting butter, quite unlike any other butter we've ever tasted before. It has this smooth, and quite creamy taste to it, that is quite hard to describe, at certain points as it lingered through our mouths, it tasted a bit like cheese as well. Truly an intriguing treat. Of course, afterwards we asked for more bread, better not waste the butter, bukan selalu dapat butter from France.

The first dish that was given was a complimentary starter. It was tiger prawn with tomato ragout if I'm not mistaken. Next time, we'll be sure to note down our orders. The prawn was succulent and well cooked, and definitely fresh. Absolutely delicious!

Next were our starters that we ordered. I can't quite recall the real name of the dish, but it did consist of baby calamaris with risotto and pesto sauce (do correct me if I'm wrong). Again, a new experience for us as well. The baby calamaris were cute, and of course delicious. It had this special filling inside which we can't quite recognize. Nevertheless, the risotto complemented it well.

This was what my princess have been wanting for so long, the grilled Boston lobster américaine . She has been longing for this since forever, and I believe what other place would it be perfect to order this than here. Served with spinach, and also whta I believe was herbed rice and baby carrots. The lobster was just magnificent, delicious, succulent, and the sides complemented it well. She loved it, :)

This is what I ordered, a Halibut T-bone steak with Café de Paris butter sauce . Of course, great tasting fish, with a delicious sauce to accompany it. Another hit!

For desserts, we ordered the praline toffee sauce and hazelnut ice cream hot soufflé. This was heaven on earth to say the least. It was such a treat. The souffle was soft, and silky as expected, and more! Every bite we had, it took us to this state of bedazzlement. We would look at each other with amazement, and shook our heads, acknowledging of how delicious it was! The best way to eat this was to mix everything together. First, take the souffle, dip it into the toffee sauce, and then take a slice of the ice cream into the spoon, and enjoy the wonderful taste of it in your mouth. Ahhh...I can't wait to enjoy this again, soon...(boleh baby? Hehehe). First, a look at how my Hanan, taking the souffle where it truly belongs .... in her cute li'l tummy that is...:p

Next, in chronological order, how the taste really had an effect on our taste buds. First, it enters the mouth and starts to slowly melt :

Then, as it lingers on your tastebuds, you'll analyze the perfection that is there, and how can something such as this can be made :

Finally, the stage of acceptance. At this point of time, there is nothing left to think about other than the fact that I need to have more souffle. Ahhh, thank you Pacifica...

Well, as the day ended, we were given a set of complimentary dessert, which encompassed from chocolates to macarons.

We loved Pacifica as it not only brought us a whole new gastronomical experience for us, but it was also the place that gave us another chance. Thank you honeybee, for giving me that opportunity. I love you so much, you are my everything my love.

You looked so beautiful that night my princess! I love you, my one and only. Let's do this again, ya? Hehe..mmmuahhxx!

Oh ya! And we got an apron and a fresh baguette to bring home as well that night. So, bila nak guna the apron tu bee? *ahem*. :p

-S & H-

Pacifica, Ground Floor,

Mandarin Oriental Hotel,

Kuala Lumpur.

Tel: 03-23808888

A taste of Italy @ Sassorosso

Posted by CuriousCats / at 2:16 PM / / 1 comments

We are both avid Italian food lovers, and the moment he stumbled upon a restaurant which has wood fired oven pizza, we just can't say no! Sassorosso is located at Jalan Yap Kwan Seng in a nice, quaint bungalow which makes the ambiance very warm and classy at the same time. We both opted for al-fresco dining that night since the weather was perfect and there's nothing more romantic than a candle-light dinner in the lush greenery of the surroundings :-)


A selection of bread given to dip in extra virgin olive oil and balsamic vinegar.. i particularly love the crispy triangular thin bread which has a sprinkle of salt on it!

My meemos enjoying his bread!

and..Me! with the thirst quenching watermelon juice.


For starters, we choose scallops served on top of a bed of vege or officially in the menu as pan fried scallops with Belgium endive and taleggio fondue. This dish was drizzled with creamy sauce that got both of us going gaga... it was delish! to say the least.

We shared both our mains that night, as we usually do.. he chose this ravioli dish which had the most delicious sauce ever, although we can't remember the name of the dish. Sadly, this tasted soo good that we both didnt manage to snap a picture before it entered our tummies.

And of course, the main reason we dined here was to have their infamous wood fire oven pizza. We selected "SASSOROSSO" which consists of Tomato Sauce, Mozzarella Cheese, Escargots, Marinated Mushrooms, Prawns and Fresh Basil. Yummy!
We were so stuffed by the time the pizza came that we didnt even manage to finish it which was why we didnt get any desserts...well, maybe next time! We both would definately come here again for the fresh food, great service and romantic ambiance :-)

Sassorosso,

9, Lorong Yap Kwan Seng,

Kuala Lumpur.

Tel : 03-21666428