What better way to beat the blues of going back to uni by having a beautiful dinner @ dish, dua annexe..except this one was unplanned.. a surprise from him that i particularly enjoyed! up to the last bite :-)
Actually, we dropped by the restaurant around 4pm hoping to have a late lunch..but they we closed so we waited till it opened again for dinner at 6pm..i was very patient that day, which was a rare sight!
The service here is really good..one particular waitress even remembered us! how sweet! that earned her an extra tip from my generous man..hehee! anyways, back to the food..everything sounds so delish on the menu..so we had a hard time ordering... plus, the alcohol content in most dishes made it harder for us to decide..but the chef made an exception for us ;-)
It took quite a while for the food to arrive..but that assured me that the food was made to order, so no complaints there!
My veal..the salty capers compliments the taste of the succulent meat very well..
His duck and foie gras..this dish made me change my perception on duck meat.period. and i loved the sauce given on the side..i could lick it up clean..
A good looking and tasting dessert to say the least!
Truffles and passionfruit marsmallows which i just completely adore, compliments from the chef. A great way to end a fantastic meal, and kick start a new week..thank you sayang :-)
-H & S-
Dish, Dua Annexe,
Jalan Tun Razak, Kuala Lumpur
Tel : 03-2166 2066
2 comments:
Hello, the cutest "couple" flogger in the cyberspace! You've been missing a while? If you are there, check out Amedei chocolates from the store. They sell out very quickly, though. I did not get any sauce with my Foie! I must complain. :D
Hi! yes, it has been awhile now..we've been so busy with uni..
owhhh..i will definately try it the next time i drop by there!
hehee.. and bout the sauce, thats cos the chef had to improvise the recipe due to the alcohol content..
thanks for reading our blog :-)
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