Salmon blinis
Duck confit. Every single thing on the plate was delicious.
The most beautifully cooked chicken. Ever.
Meringue and sorbet dessert
The Charcoal Grill, Damansara Uptown
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Launching this week in Da...
20 hours ago
6 comments:
Oooh! You were there first! Was planning to go with Ciki and After Giovanni soon, but you beat us to it. Were the macarons divine?
If you are planning an outing to Sage, drop me an email (found at the about page of my blog) and I will get Affendi to show you around.
Hi Android! It's been awhile since we've heard from you. Well, all we can say is that the macarons are among the best out there (with the absolutely lack of choices here in KL), and they have so many flavours to choose from. And we did go to Sage on February, and I think we met with an assistant manager named Jeffrey, who sang for me a very intimate birthday song (he sang right next to my ear, haha). We've been planning to go there again but have yet to find the right time. We'll definitely inform you if we're going there again.
LOL. Yes. Sounds like Jeffri alright. He is no longer there and is at the lounge at Gardens Hotel. Going to Nathalie's this weekend, having managed to run away from work this weekend. Schedule has been horrendously impossible. Ta's.
He's not working there anymore? He was really funny and helpful to us. Have fun at Nathalie's! Bring back some macarons for us ya? :)
Yup, he is at Sofa lounge. He is very accommodating. Before I forget, are you guys using a canggih camera now? The photos looks absolutely brilliant! :p Jealous.
Notlah so canggih, we're using a Nikon DSLR now, but we seriously can't capture the beauty of the food the way that you do Android, and btw we miss your photos! Post more cepat! Go makan best2 lagi!
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